pediatrics
October 2019, VOLUME144 /ISSUE 4

Bernstein AS, Oken E, de Ferranti S; Council on Environmental Health; Committee on Nutrition. Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability. Pediatrics. 2019;143(6):e20190999

Errors occurred in the article by Bernstein AS, et al; Council on Environmental Health; and Committee on Nutrition titled “Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability” published in the June 2019 issue of Pediatrics (2019;143[6]:e20190999; doi:10.1542/peds.2019-0999).

The legends for Figs 1 and 2 were inadvertently switched.

FIGURE 1

should read: Food and Agricultural Organization of the United Nations’ data on global wild and aquaculture fish production. (Reprinted with permission from the Food and Agricultural Organization of the United Nations. The State of World Fisheries and Aquaculture 2016. Contributing to Food Security and Nutrition for All. Rome, Italy: Food and Agricultural Organization of the United Nations; 2016:3.)

FIGURE 2

should read: Map of whole-blood mercury concentration (geometric mean and 95% CI [milligrams per liter]) in women of childbearing ages by coastal or inland regions for NHANES 1999–2010. (Reprinted with permission from Cusack LK, Smit E, Kile ML, Harding AK. Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing age in the United States using NHANES data from 1999 to 2010. Environ Health. 2017;16[1]:10.)

The online version of the article has been corrected.