infant feeding

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Age at Gluten Introduction and Risk of Celiac Disease
Carin Andrén Aronsson, Hye-Seung Lee, Edwin Liu, Ulla Uusitalo, Sandra Hummel, Jimin Yang, Michael Hummel, Marian Rewers, Jin-Xiong She, Olli Simell, Jorma Toppari, Anette-G. Ziegler, Jeffrey Krischer, Suvi M. Virtanen, Jill M. Norris, Daniel Agardh, for the TEDDY STUDY GROUP

Pediatrics, Feb 2015, 135 (2) 239-245

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Introduction of Complementary Foods and the Relationship to Food Allergy
Kate E.C. Grimshaw, Joe Maskell, Erin M. Oliver, Ruth C.G. Morris, Keith D. Foote, E.N. Clare Mills, Graham Roberts, Barrie M. Margetts

Pediatrics, Dec 2013, 132 (6) e1529-e1538

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Early Limited Formula Is Not Ready for Prime Time
Lydia Furman

Pediatrics, Jun 2013, 131 (6) 1182-1183

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Timing of Solid Food Introduction and Obesity: Hong Kong’s “Children of 1997” Birth Cohort
Shi Lin Lin, Gabriel M. Leung, Tai Hing Lam, C. Mary Schooling

Pediatrics, May 2013, 131 (5) e1459-e1467

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Prevalence of Childhood Celiac Disease and Changes in Infant Feeding
Anneli Ivarsson, Anna Myléus, Fredrik Norström, Maria van der Pals, Anna Rosén, Lotta Högberg, Lars Danielsson, Britta Halvarsson, Solveig Hammarroth, Olle Hernell, Eva Karlsson, Lars Stenhammar, Charlotta Webb, Olof Sandström, Annelie Carlsson

Pediatrics, Mar 2013, 131 (3) e687-e694

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Infant Feeding and Feeding Transitions During the First Year of Life
Laurence M. Grummer-Strawn, Kelley S. Scanlon, Sara B. Fein

Pediatrics, Oct 2008, 122 (Supplement 2) S36-S42

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Breastfeeding Continues to Increase Into the New Millennium
Alan S. Ryan, Zhou Wenjun, Andrew Acosta

Pediatrics, Dec 2002, 110 (6) 1103-1109

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infant feeding