TABLE 4.

Effects of A49P Genotype and Race/Ethnicity on Preferred Level of Sucrose and the Sugar and Sodium Content of Favorite Cereals in Mothers

MothersA49PSucrose Preference (g/100 mL)Sugar Content of Cereal (g/100 g)Sodium Content of Cereal (mg/100 g)
BlackAA12.3 ± 1.930.0 ± 2.869.9 ± 3.3
AP/PP15.5 ± 1.5a31.8 ± 2.159.1 ± 3.5
Total14.5 ± 1.231.2 ± 1.7a62.7 ± 3.5
WhiteAA16.2 ± 3.321.4 ± 4.151.0 ± 1.0
AP/PP9.7 ± 1.8b18.5 ± 3.071.1 ± 5.0
Total11.5 ± 1.619.4 ± 3.4b65.1 ± 4.9
All mothersAA13.5 ± 1.727.4 ± 2.464.3 ± 4.0
AP/PP13.4 ± 1.227.5 ± 1.963.1 ± 2.9
  • Values are means ± SEM. To convert values for sucrose to moles per liter, multiply by 0.0292. Within each measure, a is significantly different from b.