TABLE 2.

Vitamins and Minerals That Are Provided by Different Food Allergens

AllergenVitamins and Minerals
MilkVitamin A, vitamin D, riboflavin, pantothenic acid, vitamin B12, calcium, and phosphorus
EggVitamin B12, riboflavin, pantothenic acid, biotin, and selenium
SoyThiamin, riboflavin, pyridoxine, folate, calcium, phosphorus, magnesium, iron, and zinc
WheatThiamin, riboflavin, niacin, iron, and folate if fortified
PeanutVitamin E, niacin, magnesium, manganese, and chromium