TABLE 3.

Short-Term (3-Month) Changes in the Daily Caloric Intake and the Relative Contributions of Carbohydrates, Protein, and Fat Among the Intervention Participants and Control Subjects

Control GroupIntervention Group
BeforeAfterBeforeAfter
Caloric intake, kJ/d8335 ± 17416602 ± 1439*7519 ± 15695887 ± 1305*
Carbohydrate, g271 ± 68218 ± 47*224 ± 48171 ± 40*
Protein, g72 ± 1562 ± 1974 ± 2175 ± 20
Fat, g80 ± 2262 ± 21*74 ± 2159 ± 22*
  • Data are presented as mean ± SD.

  • * P < .05 for within-group difference.