Table 1.

Specific Causative Agent With Frequency of Occurrence in 95 Episodes of Anaphylaxis

Causative Agent
(%/95)
Specific
Agent

(%)
Food54  (57%)Fish16 /54  (30%)
Cow milk12 /54  (22%)
Nuts7 /54  (13%)
Egg6 /54  (11%)
Fruit6 /54  (11%)
Cereals3 /54  (5%)
Vegetables2 /54  (4%)
Goat milk2 /54  (4%)
Drugs10  (11%)NSAID5 /10  (50%)
Antibiotics4 /10  (40%)
Muscle relaxant1 /10  (10%)
Venom11  (12%)Polistes3 /11  (27,2%)
Bee4 /11  (36.4%)
Wasp4 /11  (36.4%)
Exercise-related9  (9%)Specific2 /9  (22%)
Nonspecific7 /9  (78%)
Vaccine2  (2%)
Additive1  (1%)Glutamate
Specific1  (1%)Grass mix
Immunotherapy
Latex1  (1%)
Idiopathic6  (6%)