Daily Intake of Energy and Nutrients as Evaluated by a Food Frequency Questionnaire (Mean [SD])
| Week 18 | Week 35 | |||
|---|---|---|---|---|
| Cod Liver Oil (n = 171) | Corn Oil (n = 159) | Cod Liver Oil (n = 137) | Corn Oil (n = 134) | |
| Energy (MJ) | 8.2 (2.0) | 8.2 (2.0) | 8.7 (2.3) | 8.6 (2.2) |
| Protein (g) | 76.7 (18.1) | 75.5 (17.7) | 76.5 (19.2) | 74.2 (17.9) |
| Fat (g) | 68.2 (20.2) | 67.6 (22.1) | 76.0 (26.4) | 76.8 (26.5) |
| Carbohydrate fiber (g) | 257 (69) | 258 (67) | 267 (75) | 263 (69) |
| Sugar (g) | 50.6 (37.4) | 53.5 (33.0) | 58.8 (39.5) | 61.0 (37.7) |
| Alcohol (g) | 1.7 (3.1) | 1.5 (3.0) | 0.6 (1.2) | 0.8 (1.9) |
| Fiber (g) | 20.4 (5.4) | 20.0 (6.2) | 20.2 (6.1) | 18.9 (5.5) |
| Cholesterol (mg) | 253 (76) | 250 (76) | 280 (85) | 241 (85)4-165 |
| Saturates (g) | 27.2 (8.4) | 27.1 (9.5) | 28.3 (10.5) | 28.2 (10.8) |
| Monoenes (g) | 23.8 (7.2) | 23.7 (7.8) | 27.4 (8.7) | 26.2 (9.2) |
| Polyenes (g) | 12.1 (4.5) | 11.8 (4.7) | 14.4 (7.1) | 16.7 (6.1)** |
| 18:2 n-6 | 9.3 (3.8) | 9.1 (3.9) | 9.4 (6.1) | 14.2 (5.2)4-165 |
| 18:3 n-3 | 1.3 (0.5) | 1.2 (0.5) | 1.3 (0.9) | 1.4 (0.7) |
| 20:4 n-6 | 0.1 (0.05) | 0.1 (0.04) | 0.1 (0.04) | 0.1 (0.03)4-165 |
| 20:5 n-3 | 0.2 (0.2) | 0.2 (0.2) | 0.9 (0.09) | 0.1 (0.1)4-165 |
| 22:5 n-3 | 0.05 (0.03) | 0.05 (0.03) | 0.2 (0.02) | 0.04 (0.02)** |
| 22:6 n-3 | 0.3 (0.3) | 0.3 (0.3) | 1.4 (0.1) | 0.2 (0.2)4-165 |
| Retinol (eq mg) | 1.7 (0.9) | 1.6 (0.8) | 2.5 (0.9) | 2.4 (0.6) |
| β-Carotene (mg) | 3.4 (2.5) | 3.3 (2.1) | 3.6 (3.5) | 3.3 (2.2) |
| Tocopherol (mg) | 8.6 (3.8) | 9.5 (8.4) | 18.9 (1.7) | 19.0 (1.7) |
| Vitamin D (μg) | 8.4 (5.2) | 8.0 (6.8) | 13.2 (1.8) | 13.4 (1.8) |