Table 6.

Nutrient Intakes Associated With Selected Patterns of Intake by Children in the 1989–1991 CSFII

NutrientPattern of Intake
Total
(n = 3307)
GVFDM
(n = 13)
gvfdM
(n = 235)
Gvfdm
(n = 212)
gVfdm
(n = 268)
gvFdm
(n = 188)
gvfdm
(n = 671)
Energy (mJ)7.4 (.11)13.7 (2.5)7.2 (.3)7.3 (.2)6.5 (.2)5.8 (.1)5.1 (.1)
Total fat*34.6 (.02)37.5 (1.7)35.4 (.5)33.7 (.5)34.9 (.4)30.7 (.7)34.5 (0)
Discretionary fat*25.0 (.2)28.1 (2.2)27.3 (.4)25.0 (.5)26.4 (.4)21.7 (.7)25.2 (.5)
Added sugars*15.9 (.3)12.1 (2.3)14.5 (1.0)18.1 (.8)17.1 (.6)15.1 (1.1)18.0 (.8)
Vitamin A**128.1 (4.2)213.8 (38.3)153.9 (6.8)104.2 (5.8)110.9 (8.5)121.0 (8.0)99.9 (5.5)
Vitamin C**184.3 (4.9)287.1 (29.9)155.9 (6.0)128.9 (8.4)147.5 (7.9)266.1 (14.2)118.0 (4.7)
Vitamin B-6**110.1 (1.8)145.8 (16.5)118.8 (5.2)197.9 (11.6)95.7 (3.6)101.4 (4.45)83.8 (2.8)
Folate**227.8 (5.0)353.8 (40.8)255.7 (13.2)177.3 (11.6)194.1 (12.6)272.9 (15.7)186.8 (8.9)
Calcium**94.0 (1.5)154.8 (17.0)132.3 (3.4)79.2 (3.1)67.2 (2.1)79.2 (2.4)67.4 (1.9)
Iron**112.4 (2.5)148.3 (26.6)114.1 (4.8)118.9 (6.4)88.6 (3.3)92.6 (4.0)80.9 (3.7)
Zinc**83.7 (1.2)128.2 (18.8)91.1 (3.8)72.9 (1.9)72.9 (1.9)65.9 (3.2)61.4 (1.9)
Fiber (g)11.7 (0.2)21.6 (4.1)10.1 (.4)10.7 (.4)11.1 (.4)9.9 (.4)7.6 (.2)
  • * Percent energy;

  • ** Percent RDA. G indicates grains; V, vegetables; F, fruit; D, dairy; M, meat. Capital letters indicate that the recommendation was met for the identified food group.