TABLE 4

Effect of Fasting Time on TC, HDL, LDL, and Triglycerides According to Age After Adjustment for Gender, Race, and BMI Percentile According to Age

Age 3–5 yAge 6–8 yAge 9–11 yAge 12–14 yAge 15–17 y
β95% Confidence Intervalβ95% Confidence Intervalβ95% Confidence Intervalβ95% Confidence Intervalβ95% Confidence Interval
Cholesterol0.238−0.231 to 0.7080.072−0.279 to 0.4240.365a0.057 to 0.673a0.186−0.017 to 0.3880.282−0.051 to 0.615
HDL0.034−0.142 to 0.2100.162a0.018 to 0.306a0.196a0.066 to 0.325a0.089a0.000 to 0.178a−0.008−0.105 to 0.089
Non-HDL0.208−0.279 to 0.695−0.090−0.402 to 0.2230.169−0.126 to 0.4650.097−0.099 to 0.2920.290−0.045 to 0.625
LDL0.618a0.218 to 1.018a0.265−0.276 to 0.8050.640−0.067 to 1.3460.717−0.234 to 1.6681.240a0.129 to 2.351a
Triglycerides−0.480−1.815 to 0.855−1.371a−2.496 to −0.246a−0.711−1.561 to 0.1400.038−1.856 to 1.932−0.451−2.244 to 1.343
  • a Statistically significant effects.