Distribution of Participants (n = 1013) by Age at Introduction of Specific Food Items
| Timing of Introduction, % | |||
|---|---|---|---|
| <4 mo | 4–<6 mo | ≥6 mo | |
| Infant cereals | 15.3 | 69.4 | 15.3 |
| Starches other than infant cereals | 0.5 | 12.9 | 86.6 |
| Fruits | 5.7 | 60.5 | 33.9 |
| Vegetables | 4.1 | 58.7 | 37.2 |
| Fruit juice | 5.6 | 23.7 | 70.8 |
| Meat, chicken, and/or turkey | 0.7 | 9.1 | 90.2 |
| Cow’s milk (other than formula) | 0.2 | 0.4 | 99.4 |
| Dairy other than cow’s milk | 0.5 | 4.1 | 95.5 |
| Soy milk (other than formula) | 1.4 | 0.6 | 98.0 |
| Peanut butter | 0 | 0.4 | 99.6 |
| Eggs | 0 | 1.3 | 98.7 |
| Fish | 0 | 0.5 | 99.5 |
| Sweets | 0.7 | 3.2 | 96.2 |