TABLE 3

Distribution of Participants (n = 1013) by Age at Introduction of Specific Food Items

Timing of Introduction, %
<4 mo4–<6 mo≥6 mo
Infant cereals15.369.415.3
Starches other than infant cereals0.512.986.6
Fruits5.760.533.9
Vegetables4.158.737.2
Fruit juice5.623.770.8
Meat, chicken, and/or turkey0.79.190.2
Cow’s milk (other than formula)0.20.499.4
Dairy other than cow’s milk0.54.195.5
Soy milk (other than formula)1.40.698.0
Peanut butter00.499.6
Eggs01.398.7
Fish00.599.5
Sweets0.73.296.2