TABLE 1

Prevalence of Pizza Consumption, Energy Intake From Pizza Consumption, and Percentage of TEI From Pizza, by Age Group and Year

All Years2003–20042005–20062007–20082009–2010% Change (2003–2004 to 2009–2010)
Children aged 2–11n = 7443n = 1561n = 1913n = 1950n = 2019
 Prevalence of pizza consumption, %2223242120−13
 Energy intake from pizza consumption, kcal951101088483−25a
 % of TEI from pizza56655−17
 Energy intake from pizza consumption, conditional on consumption, kcal437485455402408−16a
 % of TEI from pizza, conditional on consumption2423232122−4
Adolescents aged 12–19n = 6447n = 1962n = 2067n = 1153n = 1265
 Prevalence of pizza consumption, %232124232310
 Energy intake from pizza consumption, kcal166170187163143−16
 % of TEI from pizza778870
 Energy intake from pizza consumption, conditional on consumption, kcal726801768719624−22a
 % of TEI from pizza, conditional on consumption3229302926−10
  • a Change (2003–2004 to 2007–2008) statistically significant at P ≤ .05 level. Conditional consumption is conditional on consuming pizza. Summary statistics were weighted by using the NHANES examination weight.