Pasteurization Inactivates SARS-CoV-2–Spiked Breast Milk

^aInstitute of Molecular Virology and
^fInstitute for Microbiology and Hygiene, Ulm University Medical Center, Ulm, Germany;
^bDepartment of Molecular and Medical Virology, Ruhr University Bochum, Bochum, Germany;
^cEuropean Virus Bioinformatics Center, Jena, Germany; and
^dDepartment of Infectious Diseases, West German Centre of Infectious Diseases and
^eInstitute for Virology, University Hospital of Essen and University of Duisburg-Essen, Essen, Germany
^*Contributed equally as co-first authors

Dr Pfaender conceptualized and designed the study, organized samples, supervised the project, and drafted the manuscript; Dr Müller conceptualized and designed the study, performed experiments, analyzed data, supervised the project, and drafted the manuscript; Drs Münch and Steinmann conceptualized and designed the study and helped in writing; Mrs Conzelmann, Mr Groß, Mrs Meister, and Drs Todt, Krawczyk, and Dittmer performed experiments, analyzed the data, and critically reviewed the manuscript; Dr Stenger supervised biosafety level 3 work and helped in writing; and all authors approved the final manuscript as submitted and agree to be accountable for all aspects of the work.