Article Information
- Accepted September 14, 2020
- Published online December 1, 2020.
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- previous version (November 25, 2020 - 00:05).
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Author Information
- Sarah L. McKune, PhD, MPHa,
- Heather Stark, MD, MPHa,
- Amanda C. Sapp, MPHa,
- Yang Yang, PhDb,
- Crystal M. Slanzi, MS, BCBAc,
- Emily V. Moore, MHSa,
- Anteneh Omer, MScd, and
- Aissata Wereme N’Diaye, PhDe,f,g
- aDepartments of Environmental and Global Health,
- bBiostatics, and
- cPsychology, University of Florida, Gainesville, Florida;
- dSchool of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia; and
- eInstitut de l’Environnement et de Recherches Agricoles, Ouagadougou, Burkina Faso;
- fKamboinsé Agricultural Environmental and Training Research Center, Kamboinsé, Burkina Faso; and
- gDepartment Earth and Life Science, Ouagadougou University, Ouagadougou, Burkina Faso
Dr McKune conceptualized and designed the study, coordinated and supervised data collection and analysis, and drafted the initial manuscript; Dr Stark conceptualized and designed the study, designed the data collection instruments, trained data collectors, and coordinated and supervised data collection; Mrs Sapp oversaw data management and conducted initial analyses; Dr Yang supervised and critically examined data analyses; Ms Slanzi designed data collection instruments and drafted the initial manuscript; Ms Moore oversaw data cleaning, contributed to data management, and contributed to data analyses; Mr Omer conceptualized and designed the study and trained data collectors; Dr Wereme N’Diaye conceptualized and designed the study and supported data collection; and all authors reviewed and revised the manuscript and approved the final manuscript as submitted and agree to be accountable for all aspects of the work.