↵b Equals the total amount of sugar in calories (gram of sugar × 3.87 kcal/g) per serving divided by the total calories per serving × 100.
↵c Contains ≥1 of the following ingredients: sugar, sweetener, syrup, corn syrup, high-fructose corn syrup, honey, fructose, malt, maltose, molasses, dextrose, glucose, lactose, sucrose, turbinado, trehalose, fruit juice concentrate, and cane juice.
↵d Stage 1 foods are finely pureed solid foods meant for infants aged 4 to 6 months.
↵e IOM recommendations for Nutrition Standards for Food in Schools indicate snacks, foods, and beverages provide no more than 35% of calories from total sugars per portion as packaged. Exceptions are 100% fruits and fruit juices without added sugars, 100% vegetables and vegetable juices without added sugars, and unflavored nonfat and low-fat milk and yogurt. Food categories containing ≥2 of these products were considered not applicable.
↵f Stage 2 foods are strained junior foods meant for infants aged from 7 to 8 months and stage 3 foods are partially strained foods, with small, tender chunks meant for infants aged 9 to 12 months.
↵g Sample sizes in some of the categories do not add up to the total products with serving size information because of missing information on sugar content.