Submit a Response to This Article
Jump to comment:
No eLetters have been published for this article.
In this issue
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
Jump to section
Related Articles
Cited By...
- Highly Accurate and Reproducible Diagnosis of Peanut Allergy Using Epitope Mapping
- Fetal mast cells mediate postnatal allergic responses dependent on maternal IgE
- Study protocol of a multicentre, randomised, controlled trial evaluating the effectiveness of probiotic and peanut oral immunotherapy (PPOIT) in inducing desensitisation or tolerance in children with peanut allergy compared with oral immunotherapy (OIT) alone and with placebo (the PPOIT-003 study)
- Food Allergies
- JUUL use and reasons for initiation among adult tobacco users
- Cutaneous Exposure to Clinically Relevant Lone Star Ticks Promotes IgE Production and Hypersensitivity through CD4+ T Cell- and MyD88-Dependent Pathways in Mice
- Improving Health and Safety at Camp
- Untargeted Metabolomic Profiling Identifies Disease-specific Profiles in Food Allergy
- The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
- Improving Anaphylaxis Care: The Impact of a Clinical Pathway
- Critical Issues in Food Allergy: A National Academies Consensus Report
- Use of Food Allergy Panels by Pediatric Care Providers Compared With Allergists
- Socioeconomic Disparities in the Economic Impact of Childhood Food Allergy
- Allergic Diseases and Internalizing Behaviors in Early Childhood
- Copy Number Variations in CTNNA3 and RBFOX1 Associate with Pediatric Food Allergy
- Overdiagnosis: How Our Compulsion for Diagnosis May Be Harming Children
- Asthma and Food Allergy Management in Chicago Public Schools
- Infant Feeding Practices and Reported Food Allergies at 6 Years of Age
- The Immunology of Food Allergy
- Child and Parental Reports of Bullying in a Consecutive Sample of Children With Food Allergy
- Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study