TABLE 4

Perishable Food Items in Acceptable and Unacceptable Temperature Range

Food TypeTotal No. (%) of ItemsNo. (%) of Items in Acceptable Temperature RangeNo. (%) of Items in Unacceptable Temperature Range
Meats385 (100.0)10 (2.6)375 (97.4)
Dairy582 (100.0)6 (1.0)576 (99.0)
Vegetables394 (100.0)6 (1.5)388 (98.5)
  • Unacceptable temperature range: 4°C–60°C. Acceptable temperature range: <4°C or >60°C.