TABLE 2

Consumption of Individual Breakfast Items and Total Calories According to Condition and Age Group

Breakfast ItemConditionAge GroupInteraction, P
High-Sugar, Mean (SD)Low-Sugar, Mean (SD)Main Effect, P5–7 y, Mean (SD)8–12 y, Mean (SD)Main Effect, P
Cereal total, g61.3 (39.1)34.6 (24.3)<.00140.2 (30.4)52.8 (37.1).03.59
    Sugar content22.9 (14.4)2.9 (2.6)<.00111.6 (12.1)13.7 (15.7).05.17
    Other content38.4 (24.7)31.7 (22.4).1328.6 (20.8)39.1 (24.7).03.89
Sugar from packets, g1.4 (2.8)9.6 (10.7)<.0014.9 (7.7)5.9 (9.4).97.70
Refined sugar total, g24.4 (15.1)12.5 (11.7)<.00116.5 (12.3)19.6 (16.0).13.42
Milk, g160.4 (117.2)160.9 (98.2).67128.9 (82.3)180.4 (117.0).03.41
Fresh fruit, g81.2 (54.5)109.7 (78.2).1366.2 (50.7)113.7 (72.3)<.01.72
Orange juice, g82.2 (92.4)102.6 (105.6).1978.6 (113.7)100.9 (89.1).42.05
Total calories consumed384 (197)345 (159).21294 (155)408 (181)<.01.62