TABLE 4

Dietary Trends Over Time

Total Calories (kCal)% Energy From Unsaturated Fats% Energy From Saturated Fats% Energy From Carbohydrates% Energy From Protein
Overall–51 (–69 to –33)*0.22 (0.08 to 0.36)* –0.00 (–0.08 to 0.06)–0.43 (−0.63 to –0.24)*0.23 (0.16 to 0.31)*
Males–68 (–98 to –39)*0.15 (0.01 to 0.29)*−0.00 (–0.10 to 0.09)–0.29 (−0.54 to –0.03)*0.18 (0.07 to 0.30)*
Females–33 (–57 to –10)*0.29 (0.07 to 0.52)*−0.01 (–0.10 to 0.08)–0.59 (−0.86 to –0.31)*0.28 (0.15 to 0.40)*
Non-Hispanic White–64 (–89 to 38)*0.21 (–0.00 to 0.43)0.00 (–0.11 to 0.12)–0.48 (−0.81 to –0.15)*0.26 (0.13 to 0.38)*
Non-Hispanic Black–41 (–78 to –4.3)*0.24 (0.02 to 0.45)*−0.03 (–0.14 to 0.08)−0.35 (–0.71 to 0.01)0.13 (0.01 to 0.26)*
Hispanic−7.0 (–35 to 21)0.24 (0.03 to 0.45)*0.01 (–0.13 to 0.16)0.35 (–0.72 to 0.01)0.17 (0.03 to 0.31)*
  • Changes in specific nutrient intake are reported as changes in percentage of calorie intake derived from specific nutrient group over total calorie consumption; 95% confidence intervals are reported in parentheses. All reported values were obtained from survey procedures based on weighted numbers. *P < .05.