TABLE 2

Contribution of Discrete Fruits and 100% Fruit Juices to Total Fruit Intake Among US Youth Aged 2–19 y, by Age, 2011–2012

Age
2–5 y6–11 y12–19 y
%SE%SE%SE
Apples14.601.6322.35a2.1218.742.47
Apple juiceb16.783.178.83a1.176.82a1.36
Bananas8.990.855.40a0.976.511.67
Berries5.171.103.910.613.991.51
Citrus fruits4.630.754.490.694.571.27
Citrus juiceb9.991.6114.04a2.4717.62a1.59
Dried fruitsb1.430.590.26a0.260.22a0.08
Grapes3.220.423.280.792.060.47
Melons3.771.578.341.625.502.12
Other fruits and fruit salads5.220.686.481.224.671.04
Other fruit juice14.082.375.28a0.788.843.39
Peaches and nectarines1.810.862.700.565.592.62
  • Source: NHANES.

  • All statistical tests performed with adjusted Wald tests (P < .05). Linear trends tested with orthogonal contrast matrices (P < .05).

  • a Significantly different from 2–5 y group.

  • b Significant linear trend by age.