- AN —
- anorexia nervosa
- CD —
- celiac disease
Celiac disease (CD) and anorexia nervosa (AN) are both chronic indolent conditions that are prevalent, particularly in adolescents and young adults. In this issue of Pediatrics, Mårild et al1 describe a positive association between CD and AN, both before and after the diagnosis of CD, in a large population-based study of women with biopsy-proven CD. This intriguing bidirectional association could imply misdiagnosis at initial presentation, a shared genetic susceptibility, or acquired risk for 1 condition after diagnosing the other. Specifically, the authors found that in women with CD diagnosed before the age of 19 years, the odds of a previous diagnosis of AN were increased 4.5-fold, after adjusting for education level, socioeconomic status, and type 1 diabetes. In addition, those aged >20 years were at almost twice the risk of developing AN after an initial diagnosis of CD.
An important finding of this study is that misdiagnosis or delayed treatment of CD can occur during adolescence,1 a particularly vulnerable period of growth and development. Both classic CD and AN are characterized by similar gastrointestinal symptoms, including abdominal pain, diarrhea, bloating, and failure to thrive. It is estimated that the majority of the 3 million individuals with CD in the United States are currently undiagnosed and remain untreated because CD is often asymptomatic.2 The prevalence in at-risk groups has been increasing and is as high as 1:56 in symptomatic patients, 1:22 in first-degree relatives, and significantly increased in patients with various autoimmune diseases.3 The best approach to diagnose asymptomatic or “silent” CD remains unresolved; biopsy-proven histology remains the gold standard for diagnosis.2,4 Given these statistics, misdiagnosis can be devastating, potentially compounding the injurious longstanding effects of treatment delay for either diagnosis and leading to progressive bone disease, possible early mortality, and overall poor quality of life.
The findings of this study1 warrant attention both in the initial clinical assessment and ongoing reassessment of both conditions, especially in those patients not responding to traditional therapy. A 1-time serologic test for immunoglobulin A antibodies to tissue transglutaminase and total immunoglobulin A has >95% sensitivity for CD in individuals consuming at least 3 to 10 g of daily gluten.4 Although the results of the study by Mårild et al may lead readers to question whether all young women suspected of having AN should be screened for CD, a universal approach to CD screening is likely not cost-effective,5 but further research is warranted.
Eating disorders affect 5.7% of adolescent girls.6 Coexistence of eating disorders with autoimmune diseases, including CD, has been well documented,7 but the study by Mårild et al1 adds directionality by showing that in adults previously diagnosed with CD, the risk for developing AN increases twofold. Not infrequently, an eating disorder begins with well-meaning, self-imposed attempts to “eat healthily” by eliminating foods perceived to be unhealthy. The classic Minnesota experiments clearly showed that dietary restriction even in previously healthy adults can lead to preoccupation with shape and weight and the medical and psychiatric complications found in patients with AN.8 The present study suggests that excessive focus on diet in patients with CD may lead to development of AN in susceptible individuals.
Finally, the article by Mårild et al1 only addresses patients with biopsy-proven CD. Much larger numbers of young people are choosing to go on gluten-free diets to address a range of health issues, without objective evidence of CD. Interest in “going gluten-free” is increasing, particularly in adolescent female subjects, with 1 in 5 Americans attempting to restrict daily gluten intake.9 The interaction between gluten-free diets and eating disorders is an even larger issue. This important study only addresses the tip of the iceberg.
- Accepted February 21, 2017.
- Address correspondence to Neville H. Golden, MD, Division of Adolescent Medicine, Department of Pediatrics, Stanford Children’s Health, 700 Welch Rd, Palo Alto, CA 94304. E-mail:
Opinions expressed in these commentaries are those of the author and not necessarily those of the American Academy of Pediatrics or its Committees.
FINANCIAL DISCLOSURE: The authors have indicated they have no financial relationships relevant to this article to disclose.
FUNDING: No external funding.
POTENTIAL CONFLICT OF INTEREST: The authors have indicated they have no potential conflicts of interest to disclose.
COMPANION PAPER: A companion to this article can be found online at www.pediatrics.org/cgi/doi/10.1542/peds.2016-4367.
- Mårild K,
- Størdal K,
- Bulik CM, et al
- Keys A
- ↵Gallup. One in five Americans include gluten-free foods in diet. Available at: www.gallup.com/poll/184307/one-five-americans-include-gluten-free-foods-diet.aspx. Accessed February 14, 2017
- Copyright © 2017 by the American Academy of Pediatrics