PEDIATRICS Vol. 106 No. 5 November 2000, pp. 1136
COMMENTARY:
Benefits of Mutation Analysis and
Examination of Brain Phenylalanine Levels in the Management of
Phenylketonuria
Phenylketonuria (PKU) was first described
in 1934 by Følling in Norway1; however, the actual gene
defect was not elucidated until 1983 by Woo and
colleagues.2 During the past 17 years, progress in
assessing the usefulness of DNA analyses in the management of PKU has
been obscured by the numerous mutations of the phenylalanine
hydroxylase (PAH) gene that have been described to date.3
The fact that routine mutational analysis for PKU is unavailable in the
United States at present is attributable to several factors, but speaks
forcefully to the lack of appreciation of the usefulness of DNA
technology by professionals as well as that of the general public.
Although mutation analyses potentially represent new powerful techniques in a wide variety of medical disorders, such as cancer, societal attitudes have been influential in delaying implementation of
the resources necessary for clinical application of these new methodologies. In the case of PKU, such delays are understandable because of the need to establish a scientific background of data, which
demonstrates the value of mutational analysis of the PAH gene to the
practicing clinician, thereby justifying the cost to parents, as well
as funding agencies. The pioneering work of Scriver and colleagues in
developing the Phenylalanine Hydroxylase Locus Database3
and the work of various laboratories in different parts of the world,
such as Europe,4-7 the United States,8 and
Australia9 has now developed to the stage where certain
guidelines are needed. Thus clinicians caring for patients with PKU can
more easily provide appropriate family guidance.10 This is
especially needed at the present time because funding agencies are
unaware of their usefulness.
BACKGROUND
The first large reports on the correlations between PAH mutation
genotypes and metabolic PKU phenotypes appeared in
1997-19987-11 and consisted of approximately 1000 patients with different forms of PKU. The data were interpreted as
showing that the PAH genotype was the chief determinant of the
metabolic phenotype in the majority of persons with PKU. In one of
these studies,7 each of more than 100 different PAH
mutations was assigned to 1 of 4 metabolic phenotypic categories;
classical, moderate PKU, mild PKU, and mild hyperphenylalaninemia.
Patients with genotypes corresponding to the latter category did not
appear to require treatment with the phenylalanine-restricted diet.
Unfortunately, intellectual assessments were not available in these
persons to document a relationship between the metabolic phenotype and
intellectual outcome because this publication was a collaborative
effort by clinicians located in 7 different countries. The
participating clinics with varying approaches to the treatment of
persons with PKU and the use of differing methods of intellectual
assessments at different ages made this impossible. Furthermore, a
prior publication in 199710 based on data collected from
72 adults was unable to verify a strong relationship between a
metabolic phenotype and intellectual outcome. This result was explained
by assuming that dietary intervention obviated the effect of the
metabolic phenotype on intellectual outcome.
In a recent study of 222 hyperphenylalaninemic females enrolled in the
Maternal PKU Collaborative Study, Güttler et al12
reported not only a significant relationship between the mutational genotype and the biochemical phenotype, but also a significant relationship between genotype and cognitive performance (IQ) measured by the Wechsler Adult Intelligence Scale-Revised. The conclusion was
that IQ decreases with increasing severity of genotype. Females with 2 mutations associated with severe PKU or mutations associated with
moderate PKU had a mean IQ of 83. In contrast, females who had
inherited a mutation associated with mild PKU had a mean IQ of 96 (P = .0001) and females who had inherited a mutation
associated with mild hyperphenylalaninemia showed a mean IQ of 99 (P < .0001). In addition, the treatment history was
shown to significantly affect IQ outcome. Treatment instituted
neonatally and continued for more than 6 years of life produced a
significantly higher maternal IQ (P = .02) than average
for each genetic group.12 In addition, females who were
late treated (>1 month) or untreated demonstrated IQ scores that were
lower than the average for their respective groups. Surprisingly, 5 late-treated women with 2 mutations associated with severe PKU and with
a mean assigned phenylalanine level of 1680 µmol/L (27 mg%)
exhibited a mean IQ of 96, and 4 late-treated women with mutations
associated with moderate PKU and a mean assigned phenylalanine level of
1380 µmol/L (23 mg%) demonstrated a mean IQ of 94. Such exceptions
have also been observed by others13 and were recently
suggested to be caused by the occasional lack of correlation between
blood phenylalanine levels and brain phenylalanine levels.14 These startling results are based on magnetic
resonance imaging/magnetic resonance spectroscopy developed by Ross and
associates15 and by the clinical follow-up studies by
Weglage et al.13 Recently, Moats et al14 have
confirmed that low brain levels of phenylalanine levels are associated
with improved IQ outcome.
Collectively, the aforementioned results confirm the need for continued
lifelong ingestion of the medical foods in the large majority of
persons in all 3 of the major groups of phenylketonuric individuals,
and provide an understanding for the few persons with classical PKU,
who have achieved a good outcome despite the lack of treatment. For
those participants with PKU with physiologically low blood brain
transport of phenylalanine the present data may remove the onus of very
restrictive blood phenylalanine levels (120-360 µmol/L) now
recommended. For the remaining participants with PKU, brain
phenylalanine levels may be reduced by the administration of large
neutral amino acids (valine, isoleucine, leucine, tyrosine, and
tryptophan), which compete with phenylalanine for transport across the
blood-brain barrier.16-19 Several studies have found
that dietary supplementation with these amino acids produce improvement
in neurologic, cognitive, and behavior measures.20,21
CONCLUSION
Adults with PKU having 2 severe mutations on the PAH allele should
remain on a phenylalanine-restricted diet for a lifetime, but
variability of blood phenylalanine control should be individually assessed. Magnetic resonance imaging/magnetic resonance spectroscopy may be helpful in determining an appropriate level of control, but more
research is needed to prove this conclusively.
ACKNOWLEDGMENT
The work was supported by funding from the National Institute of
Child Health and Human Development and the Danish Medical Research
Council, Copenhagen, Denmark.
Division of Medical Genetics
Department of Pediatrics
Children's Hospital, Los Angeles
University of Southern California School of Medicine
Los Angeles, CA 90027
John F. Kennedy Institute
GL Landevej 7
DK-2600, Glostrup, Denmark
FOOTNOTES
Received for publication Feb 22, 2000; accepted Feb 22, 2000.
Reprint requests to (R.K.) Maternal PKU Collaborative Study, Children's Hospital/Los Angeles, Mail Stop 73, Division of Medical Genetics, 4650 Sunset Blvd, Los Angeles, CA 90027. E-mail: rkoch{at}earthlink.net
ABBREVIATIONS
PKU, phenylketonuria; PAH, phenylalanine hydroxylase.
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Pediatrics (ISSN 0031 4005). Copyright ©2000 by the American Academy of Pediatrics
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