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PEDIATRICS Vol. 108 No. 3 September 2001, pp. 823

Screening for Iron Deficiency by Dietary History in a High-Risk Population

The first 20% of the full text of this article appears below.

To the Editor.

We appreciate the soundness and validity of the article by Bogen et al1 and their interest in including a dietary survey in the context of well-child care. We submit the following comments to further stimulate research and discussion into the complex matter of nutritional assessment.

Our study,2 largely quoted in this article, was based on a retrospective review of patient records. The data of interest came from a brief . . . [Full Text of this Article]


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