PEDIATRICS Vol. 90 No. 3 September 1992, pp. 463-465
This Article
Right arrow Full Text (PDF)
Right arrow P3Rs: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when P3Rs are posted
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow E-mail this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My File Cabinet
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by SAMPSON, H. A.
Right arrow Articles by BERNHISEL-BROADBENT, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by SAMPSON, H. A.
Right arrow Articles by BERNHISEL-BROADBENT, J.

Safety of an Amino Acid-Derived Infant Formula in Children Allergic to Cow Milk

HUGH A. SAMPSON MD1, JOHN M. JAMES MD1, and JAN BERNHISEL-BROADBENT MD1

1 Division of Pediatric Allergy/Immunology, Department of Pediatrics, The Johns Hopkins University School of Medicine, Baltimore, MD

Allergy to cow milk occurs in 2.0% to 2.5% of children younger than 3 years of age.1-3 Soy protein-based and hydrolyzed cow milk-based formulas are often substituted in children believed to have allergy to cow milk. However, studies suggest that soy allergy occurs as frequently as cow milk allergy when introduced as the initial formula,4,5 and up to 50% of infants with cow milk-induced enterocolitis syndrome will react to soy protein formulas.6 In addition, rare patients with IgE-mediated cow milk allergy and cow milk-induced enterocolitis syndrome react to the extensively hydrolyzed cow milk formulas. The availability of an elemental formula for such infants would be useful.

Submitted on January 6, 1992
Accepted on February 14, 1992




This article has been cited by other articles:


Home page
PediatricsHome page
R. S. Zeiger
Food Allergen Avoidance in the Prevention of Food Allergy in Infants and Children
Pediatrics, June 1, 2003; 111(6): 1662 - 1671.
[Abstract] [Full Text] [PDF]


Home page
NEJMHome page
D. Y.M. Leung, H. A. Sampson, J. W. Yunginger, A. W. Burks Jr., L. C. Schneider, C. H. Wortel, F. M. Davis, J. D. Hyun, W. R. Shanahan Jr., and the TNX-901 Peanut Allergy Study Group
Effect of Anti-IgE Therapy in Patients with Peanut Allergy
N. Engl. J. Med., March 13, 2003; 348(11): 986 - 993.
[Abstract] [Full Text] [PDF]


Home page
PediatricsHome page
S. Salvatore and Y. Vandenplas
Gastroesophageal Reflux and Cow Milk Allergy: Is There a Link?
Pediatrics, November 1, 2002; 110(5): 972 - 984.
[Abstract] [Full Text] [PDF]


Home page
PediatricsHome page
Committee on Nutrition
Hypoallergenic Infant Formulas
Pediatrics, August 1, 2000; 106(2): 346 - 349.
[Abstract] [Full Text]


Home page
CLIN PEDIATRHome page
B. Weisselberg, Y. Dayal, J. F. Thompson, M. S. Doyle, B. Senior, and R. J. Grand
A Lamb-Meat-Based Formula for Infants Allergic to Casein Hydrolysate Formulas
Clinical Pediatrics, October 1, 1996; 35(10): 491 - 495.
[Abstract] [PDF]


Home page
CLIN PEDIATRHome page
R. Wyllie
Cow's Milk Protein Allergy and Hypoallergenic Formulas
Clinical Pediatrics, October 1, 1996; 35(10): 497 - 500.
[PDF]