Infant Respiratory Illness and Indoor Air Pollution from a Woodburning Stove
1 Departments of Pediatrics and Human Development, Community Science, and Anthropology, Michigan State University, College of Human Medicine, East Lansing
With the increasing cost of fossil fuel, woodburning stoves have become popular as a primary source of residential heating. In New England alone, the number of homes with woodburning stoves doubled in the 5-year period 1976 to 1981; it is estimated that two thirds of all New England homes use wood for some energy.1 Cooper2 reported that 51% of the respirable (< 2.5µm) air-pollutant particulates (35 µg/m3) in a Portland, Oregon residential area were from residential wood combustion sources. A family furnace burning 0.5 x 106 BTU of natural gas per day replaced by a woodburning stove of 50% efficiency would emit between 10 to 1,000 times more carbon monoxide, benzopyrene, and respirable particulates than other residential fuels.
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K. S. Sidhu, J. L. Hesse, and A. W. Bloomer Indoor Air: Potential Health Risks Related to Residential Wood Smoke, as Determined under the Assumptions of the US EPA Risk Assessment Model Indoor and Built Environment, March 1, 1993; 2(2): 92 - 97. [Abstract] [PDF] |
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