PEDIATRICS Vol. 65 No. 3 March 1980, pp. 638-639
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What is Scientific Proof?

William G. Crook MD1

1 The Children's Clinic, PA Jackson, Tennessee

Can adverse or allergic reactions to what a person eats cause him to be pale, tired, and drowsy on the one hand, or irritable and hyperactive on the other? Can such reactions to food also cause headaches, abdominal pain, and limb pains? Can they make an individual depressed, and can they cause even more bizarre nervous system symptoms, or are such reactions a myth?

As long ago as 1916, and on repeated occasions since that time, observers, including Hoobler,1 Shannon,2 Rowe,3 Rinkel et al,4 Randolph,5 Speer,6 Deamer and colleagues,7,8 Gerrard,9 Alvarez,10 and many others,11-18 have described patients with systemic and nervous system reactions caused by a specific hypersensitivity to foods.