PEDIATRICS Vol. 2 No. 6 December 1948, pp. 751
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Traite de Dietitique du Nourrisson

HAROLD K. FABER

This volume on infant feeding contains chapters on the criteria of nutrition (physical and behavioral growth, relation between weight and height, physical peculiarities of the infant, etc.); breast milk and breast feeding; artificial feeding, including analyses of various species of milk, and of milk substitutes, and of various supplemental foods; vitamins and minerals; the modifications of milk; the technics of feeding; diet lists; and the feeding of premature and debilitated infants. In general, the outline parallels rather closely that of Jeans and Marriott' "Infant Nutrition" (fourth edition).