PEDIATRICS Vol. 114 No. 4 October 2004, pp. 1146-1173 (doi:10.1542/peds.2004-0347B)
SUPPLEMENT ARTICLE |
Summary of the Presentations at the Conference on Preventing Childhood Obesity, December 8, 2003


* Obesity Research Center, St Lukes Hospital, Columbia University, New York, New York
Institute of Human Nutrition, Columbia University, New York, New York
Shape Up America!, Portage, Wisconsin
Objective. Because of the rising rates of childhood obesity, we set out to determine what is known about its causes and what could be done to prevent additional increases.
Methodology. A meeting was convened of experts in areas that bear on prevention of obesity development during intrauterine life, infancy, and very early childhood. They presented recent data and their interpretations of the stage of our current knowledge in related areas. They also proposed possible useful interventions and future directions for research.
Findings. The speakers talks indicated that (1) breastfeeding as currently practiced seems to be significantly (albeit weakly) protective against obesity and should be encouraged as the preferred method of feeding infants for as long a duration as practical during the first year of life; (2) infant-feeding practices are changing in a way that may predispose to obesity (eg, soda and french fries are being fed to infants as young as 7 months of age), possibly altering taste preferences for foods and beverages that are energy dense and nutrient poor; (3) although little is known about parenting styles (eg, authoritative versus permissive), parenting style is likely to be a fruitful area of current research into childhood obesity etiology; and (4) the pattern of weight changes in the first few years of life may contribute to later risk of obesity.
Conclusions. Childrens obesity will continue to be a growing problem unless we improve understanding of the key factors likely to be operative during intrauterine life, infancy, and very early childhood, identify those in whom intervention would have the greatest effect, design and evaluate preventive interventions, and promote those that are successful.
Key Words: obesity pediatrics prevention infant feeding birth weight activity dietary choices maternal weight feeding styles
Abbreviations: IOM, Institute of Medicine SES, socioeconomic status BMI, body mass index NCHS, National Center for Health Statistics LGA, large for gestational age SGA, small for gestational age NHANES, National Health and Nutrition Examination Survey WIC, Special Supplemental Nutrition Program for Women, Infants, and Children OR, odds ratio CI, confidence interval FITS, Feeding Infants and Toddlers Study IFSQ, Infant Feeding Style Questionnaire ALSPAC, Avon Longitudinal Study of Parents and Children
Accepted Jun 17, 2004.
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