5 µg/dL Among US Children 1 to 5 Years of Age and Socioeconomic and Demographic Factors Associated With Blood of Lead Levels 5 to 10 µg/dL, Third National Health and Nutrition Examination Survey, 19881994

* Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health Sciences, Baltimore, Maryland
Division of Environmental Hazards and Health Effects, National Center for Environmental Health, US Centers for Disease Control and Prevention, Atlanta, Georgia
Objectives. As part of an investigation into the impact of a potential revision in federal childhood lead poisoning prevention policy that would result in screening children for blood lead levels (BLLs)
5 µg/dL rather than the current 10 µg/dL, we analyzed the most recent available, nationally representative data to identify prevalence of BLLs
5 µg/dL and socioeconomic and demographic characteristics of 1- to 5-year-old children with BLLs
5 but <10 µg/dL.
Methods. We performed statistical analyses on data from the Third National Health and Nutrition Examination Survey (NHANES III) (19881994) to describe trends in BLLs
5 µg/dL overall and among subpopulations of children <6 years old and to compare risk factors for falling within 1 of 3 groups of children (those with BLLs
5 but <10 µg/dL;
10 but <20 µg/dL; and
20 µg/dL) using the group reported as 0.7 to <5 µg/dL as the referent.
Results. Overall prevalence of BLLs
5 µg/dL among 1- to 5-year-old children was 25.6%, although most (76%) of these children had BLLs <10 µg/dL. Children with BLLs
5 µg/dL included 46.8% of non-Hispanic black children, 27.9% of Mexican American children, and 18.7% of non-Hispanic white children; 42.5% of children in housing built before 1946, 38.9% of children in housing built between 1946 and 1973, and 14.1% of children in housing built after 1973 had BLLs
5 µg/dL. Compared with non-Hispanic white children, non-Hispanic black children were 3 times more likely to have a BLL
5 but <10 µg/dL, 7 times more likely to have a BLL of 1020 µg/dL, and 13.5 times more likely to have a BLL
20 µg/dL. Similar increases in the association between risk factor and BLL were seen with respect to other known risk factors including age of housing, region of the country, and poverty.
Conclusions. The high prevalence of BLLs
5 µg/dL overall and within US subpopulations will be an important variable in any change in screening and intervention criteria. However, most children with BLLs
5 µg/dL are below the current intervention level of 10 µg/dL. Exposure to lead from multiple sources is suggested by the prevalence of BLLs
5 µg/dL but <10 µg/dL among children with uncertain risk factors. The probable presence of one or more known risk factors for childhood lead poisoning increases as BLL increases.
Key Words: lead child prevalence environment NHANES III
Abbreviations: BLL, blood lead level NHANES, National Health and Nutrition Examination Survey CDC, US Centers for Disease Control and Prevention CI, confidence interval PIR, poverty income ratio OR, odds ratio
This article has been cited by other articles:
![]() |
P. Tehranifar, J. Leighton, A. H. Auchincloss, A. Faciano, H. Alper, A. Paykin, and S. Wu Immigration and Risk of Childhood Lead Poisoning: Findings From a Case-Control Study of New York City Children Am J Public Health, January 1, 2008; 98(1): 92 - 97. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Joe Explaining Changes in the Patterns of Black Suicide in the United States From 1981 to 2002: An Age, Cohort, and Period Analysis Journal of Black Psychology, August 1, 2006; 32(3): 262 - 284. [Abstract] [PDF] |
||||
![]() |
S.-Y. Lim, J. D. Doherty, K. McBride, N. J. Miller-Ihli, G. N. Carmona, K. D. Stark, and N. Salem Jr Lead Exposure and (n-3) Fatty Acid Deficiency during Rat Neonatal Development Affect Subsequent Spatial Task Performance and Olfactory Discrimination J. Nutr., May 1, 2005; 135(5): 1019 - 1026. [Abstract] [Full Text] [PDF] |
||||
![]() |
S.-Y. Lim, J. D. Doherty, and N. Salem Jr Lead Exposure and (n-3) Fatty Acid Deficiency during Rat Neonatal Development Alter Liver, Plasma, and Brain Polyunsaturated Fatty Acid Composition J. Nutr., May 1, 2005; 135(5): 1027 - 1033. [Abstract] [Full Text] [PDF] |
||||