PEDIATRICS Vol. 108 No. 2 August 2001, pp. 372-381
Received Nov 8, 1999; accepted Jan 19, 2001.
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From the * Ross Products Division, Abbott Labs, Columbus, Ohio;
Objective. To evaluate the effects of
dietary intake of the long-chain polyunsaturated fatty acids,
arachidonic acid (AA), and docosahexaenoic acid (DHA) on multiple
indices of infant growth and development.
Design. A double-masked, randomized, parallel trial was
conducted with term infants fed formulas with or without AA+DHA for 1 year (N = 239). Reference groups of breastfed
infants (N = 165) weaned to formulas with and
without AA+DHA were also studied. Infants in the formula groups were
randomized at Results. AA and DHA levels in plasma and red cells were
higher in AA+DHA-supplemented groups than in the control formula group
and comparable to those in reference groups. No developmental test results distinguished these groups. Expected differences in family demographics associated with breastfeeding were found, but no advantages to breastfeeding on any of the developmental outcome demonstrated.
Conclusions. These findings do not support adding AA+DHA
to formulas containing 10% energy as linoleic acid and 1% energy as
University of Missouri, Kansas City and Children's Mercy Hospital,
Kansas City, Missouri; § Pittsburgh Pediatric Research, Pittsburgh,
Pennsylvania;
University of Arkansas for Medical Sciences and
Arkansas Children's Hospital, Little Rock, Arkansas; ¶ University of
Arizona, Tucson, Arizona; # University of British Columbia, Vancouver,
Canada; ** Rainbow Babies & Children's Hospital, Cleveland, Ohio; and

NICHD, National Institutes of Health, Bethesda, Maryland.
9 days of age to a control formula with no AA or DHA
(n = 77) or 1 of 2 otherwise identical formulas
containing AA+DHA (AA, 0.46% and DHA, 0.14% of total fatty acids)
from either egg-derived triglyceride (egg-DTG [n=80]) or fish oil and fungal oil (fish/fungal [n = 82])
at levels similar to the average in breast milk samples as measured in
the reference group. All formulas contained 50% of energy from fat
with the essential dietary fatty acids, linoleic acid (20% fatty
acids) and
-linolenic acid (2% fatty acids). The main study
outcomes were AA and DHA levels in plasma and red blood cells, and
multiple measures of infant development at multiple ages from birth to 14 months: growth, visual acuity, information processing, general development, language, and temperament.
-linolenic acid to enhance growth, visual acuity, information
processing, general development, language, or temperament in healthy,
term infants during the first 14 months after birth.infant development, breast feeding, infant formula, long-chain
polyunsaturated fatty acids, docosahexaenoic acid.
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