PEDIATRICS Vol. 105 No. 6 June 2000, pp. 1292-1298
Meta-analysis of Dietary Essential Fatty Acids and Long-Chain Polyunsaturated Fatty Acids as They Relate to Visual Resolution Acuity in Healthy Preterm Infants
Received Feb 1, 1999; accepted Nov 1, 1999.
, ,
,
, and
From the * Department of Maternal and Child Health,
Harvard School of Public Health, Boston, Massachusetts;
Center for
Health Research, National Institute of Public Health of Mexico,
Cuernavaca, Mexico; § Department of Epidemiology, Harvard School of
Public Health, Boston, Massachusetts;
Channing Laboratory, Harvard
Medical School, Boston Massachusetts; and ¶ Frances Stern Nutrition
Center, New England Medical Center, Schools of Medicine and Nutrition
Science and Policy, Tufts University, Medford, Massachusetts.
Objective. To derive combined estimates of visual resolution acuity differences between healthy preterm infants consuming different compositions and ratios of essential fatty acids (EFAs) and docosahexaenoic acid (DHA), an omega-3 (n-3) long-chain polyunsaturated fatty acid (LCPUFA).
Data Sources. Electronic biomedical reference database (Medline and Health Star from 1965 to July 1999) searches with index terms omega-3, n-3, infant, vision, acuity, and human. Current review article, monograph, and book chapter bibliography/reference section hand searches.
Study Selection. A total of 5 original articles and 4 review chapters were reviewed for details on study design, conduct, and
outcome. Four prospective trials of EFA/LCPUFA supplementation were
included in these analyses. For behaviorally based outcomes, there were 2 randomized comparisons each at
1, 2, 6, 9, and 12 months of corrected age and 4 randomized comparisons at 4 months of corrected age. For electrophysiologically based outcomes (visual-evoked potential), there were 2 randomized comparisons each at
1 and ~4
months of corrected age.
Data Extraction. Dietary composition and EFA/LCPUFA balance, study design, and analytic characteristics (duration of feeding, source of EFAs/LCPUFAs, number of subjects in study population, number of subjects analyzed, and basis for estimating age), and experiment-based characteristics (location, number or sites, design, vision tests employed, testing protocol, and ophthalmic examination) were recorded independently by 2 researchers with a standardized protocol.
Data Synthesis. The relative difference in visual resolution acuity between groups of infants who received a source of dietary EFAs/LCPUFAs and groups who did not was computed and then analyzed with the DerSimonian and Laird random-effects method.
Results. Analysis of the randomized comparisons (DHA-supplemented formula vs DHA-free formula) showed significant differences in visual resolution acuity at 2 and 4 months of age. Combined estimates of behaviorally based visual resolution acuity differences at these ages were .47 ± .14 octaves and .28 ± .08 octaves, respectively. A 1-octave difference is a reduction in the width of the stimulus elements by 50%.
Conclusion. These results support efficacy of n-3 LCPUFA intake in early visual system development, although supplementation safety issues still must be addressed through larger randomized trials. Whether n-3 intake confers lasting advantage in visually based process development across the life-span is still to be determined. Key words: breast milk, docosahexaenoic acid, infant, meta-analysis, omega-3 fatty acids, visual acuity.
This article has been cited by other articles:
![]() |
W. S. Harris, D. Mozaffarian, M. Lefevre, C. D. Toner, J. Colombo, S. C. Cunnane, J. M. Holden, D. M. Klurfeld, M. C. Morris, and J. Whelan Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids J. Nutr., April 1, 2009; 139(4): 804S - 819S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M Innis and R. W Friesen Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants Am. J. Clinical Nutrition, March 1, 2008; 87(3): 548 - 557. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. R. Smith and D. T. Blumstein Fitness consequences of personality: a meta-analysis Behav. Ecol., March 1, 2008; 19(2): 448 - 455. [Abstract] [Full Text] [PDF] |
||||
![]() |
J A Dunstan, K Simmer, G Dixon, and S L Prescott Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial Arch. Dis. Child. Fetal Neonatal Ed., January 1, 2008; 93(1): F45 - F50. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. G. Smithers, R. A. Gibson, and M. Makrides Long-chain Polyunsaturated Fatty Acid (LCPUFA) Supplementation for Infants Born Preterm NeoReviews, April 1, 2007; 8(4): e143 - e151. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. K Georgieff Nutrition and the developing brain: nutrient priorities and measurement Am. J. Clinical Nutrition, February 1, 2007; 85(2): 614S - 620S. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Coti Bertrand, J. R. O'Kusky, and S. M. Innis Maternal Dietary (n-3) Fatty Acid Deficiency Alters Neurogenesis in the Embryonic Rat Brain J. Nutr., June 1, 2006; 136(6): 1570 - 1575. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Lehner, H. Demmelmair, W. Roschinger, T. Decsi, M. Szasz, K. Adamovich, R. Arnecke, and B. Koletzko Metabolic effects of intravenous LCT or MCT/LCT lipid emulsions in preterm infants J. Lipid Res., February 1, 2006; 47(2): 404 - 411. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C McCann and B. N Ames Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals Am. J. Clinical Nutrition, August 1, 2005; 82(2): 281 - 295. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. E Birch, Y. S Castaneda, D. H Wheaton, D. G Birch, R. D Uauy, and D. R Hoffman Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo Am. J. Clinical Nutrition, April 1, 2005; 81(4): 871 - 879. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. C. Mollard, H. R. Kovacs, S. C. Fitzpatrick-Wong, and H. A. Weiler Low Levels of Dietary Arachidonic and Docosahexaenoic Acids Improve Bone Mass in Neonatal Piglets, but Higher Levels Provide No Benefit J. Nutr., March 1, 2005; 135(3): 505 - 512. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Oh Practical Applications of Fish Oil ({Omega}-3 Fatty Acids) in Primary Care J Am Board Fam Med, January 1, 2005; 18(1): 28 - 36. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Oken, K. P. Kleinman, S. F. Olsen, J. W. Rich-Edwards, and M. W. Gillman Associations of Seafood and Elongated n-3 Fatty Acid Intake with Fetal Growth and Length of Gestation: Results from a US Pregnancy Cohort Am. J. Epidemiol., October 15, 2004; 160(8): 774 - 783. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M Innis, Z. Vaghri, and D J. King n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children Am. J. Clinical Nutrition, September 1, 2004; 80(3): 768 - 773. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. H. de Groot, G. Hornstra, A. C van Houwelingen, and F. Roumen Effect of {alpha}-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome Am. J. Clinical Nutrition, February 1, 2004; 79(2): 251 - 260. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. L Blanaru, J. R Kohut, S. C Fitzpatrick-Wong, and H. A Weiler Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula Am. J. Clinical Nutrition, January 1, 2004; 79(1): 139 - 147. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. T. Clandinin, J. VanAerde, M. Fewtrell, and A. Lucas Formula Supplementation and Growth Pediatrics, December 1, 2003; 112(6): 1456 - 1458. [Full Text] [PDF] |
||||
![]() |
M. S Kramer, T. Guo, R. W Platt, Z. Sevkovskaya, I. Dzikovich, J.-P. Collet, S. Shapiro, B. Chalmers, E. Hodnett, I. Vanilovich, et al. Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding Am. J. Clinical Nutrition, August 1, 2003; 78(2): 291 - 295. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D Carver Advances in nutritional modifications of infant formulas Am. J. Clinical Nutrition, June 1, 2003; 77 (6): 1550S - 1554S. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. W. K. Koo Efficacy and Safety of Docosahexaenoic Acid and Arachidonic Acid Addition to Infant Formulas: Can One Buy Better Vision and Intelligence? J. Am. Coll. Nutr., April 1, 2003; 22(2): 101 - 107. [Abstract] [Full Text] |
||||
![]() |
S. M Innis and S. L Elias Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women Am. J. Clinical Nutrition, February 1, 2003; 77(2): 473 - 478. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. L. Mortensen, K. F. Michaelsen, S. A. Sanders, and J. M. Reinisch The Association Between Duration of Breastfeeding and Adult Intelligence JAMA, May 8, 2002; 287(18): 2365 - 2371. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M. Innis Lipid Metabolism in the Preterm Infant NeoReviews, March 1, 2002; 3(3): e39 - 47. [Full Text] [PDF] |
||||
![]() |
S. M. Innis Lipids in Parenteral Nutrition NeoReviews, March 1, 2002; 3(3): e48 - 55. [Full Text] [PDF] |
||||
![]() |
S.-L. Niu, D. C. Mitchell, and B. J. Litman Optimization of Receptor-G Protein Coupling by Bilayer Lipid Composition II. FORMATION OF METARHODOPSIN II-TRANSDUCIN COMPLEX J. Biol. Chem., November 9, 2001; 276(46): 42807 - 42811. [Abstract] [Full Text] [PDF] |
||||
![]() |
H.-M. Su, M.-C. Huang, N. M. R. Saad, P. W. Nathanielsz, and J. T. Brenna Fetal baboons convert 18:3n-3 to 22:6n-3 in vivo: a stable isotope tracer study J. Lipid Res., April 1, 2001; 42(4): 581 - 586. [Abstract] [Full Text] |
||||
















