PEDIATRICS Vol. 10 No. 1 July 1952, pp. 112
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The Amino Acids and Proteins

This excellent and useful book is a worth while successor to the previous book on proteins and amino acids, edited by Carl A. Schmidt. It contains a wide range of information on chemical composition, physical and chemical characteristics of the amino acids and proteins. In addition there is considerable material on the preparation and/or isolation of these substances. There is a good chapter on the criteria of purity of protein which is useful to those interested in any investigative phase of biology.